700 - Backerbrotchen

700 - Bakers Roll

Traditional wheat roll with a particular fine taste. Crusty outside, fluffy inside. The delicate crust keeps splintery for sNew: with print on the bag and an own EAN-Code (4024582002012) for the bag.

Ingredients: Wheaten flour, water, yeast, salt, baking agent (thickening agent (guar flour), emulsifiers (mono- and diglyceride of food fat acids), lecithin.

Nutritional values:100 g / 3.53 oz contain on average:

709 - Kaisersemmel

709 - Kaiser Roll (or Weck Rolls)

Round wheat roll with the traditional Kaiser roll look. With a particular fine taste. Fluffy inside, crusty outside.

Ingredients: Wheat flour, water, yeast, vegetable oil, salt, thickening agent (guar flour), wheat malt flour, emulsifier (E472e, soya lecithin), dextrose, rye meal, wheat gluten, whey product.

Nutritional values:100 g / 3.53 oz contain on average:

712 - Bauernbrotchen

712 - Farmers rye Roll

Aromatic wheat mixed roll with a high part of rye and finished with spices.

716 - Kurbiskernbrotchen

716 - Pumpkin seed Roll

For those who like grains: A great number of pumpkin kernels inside the dough and on the roll result in a pleasing nutty taste. Excellent with savory cold cuts or as a pure quick snack.

Ingredients: Wheat flour, water, pumpkin kernels 11 %, rye flour, sunflower kernels, yeast, salt, thickening agent (guar flour), sugar, emulsifier (E472e), roasted barley malt flour.

Nutritional values:100 g / 3.53 oz contain on average:

722 - Handwerkerbrotchen

722 - Artisan Roll

Rectangular wheat roll sprinkled with blue poppy.

740 - Mehrkornbrotchen

740 - Multi grain Roll

Savoury roll made of wheat, rye and oat. Hearty taste due to the addition of linseed and sesame.

Ingredients: Wheaten flour, water, linseed, oat flakes, rye flour, yeast, salt, sesame, sunflower seeds, thickening agent (guar flour), sugar, barley malt extract, emulsifier (E472e).

Nutritional values:100 g / 3.53 oz contain on average:

744 - Weltmeisterbrotchen

744 - Champions Roll

Wheat roll, allover decorated with oat flakes, sesame, poppy and sunflower kernels.

Ingredients: Wheat flour, water, sunflower kernels, rye flour, oat flakes, sesame, poppy, yeast, linseed, salt, bakery improver (sugar, emulsifier E472e, wheat semolina), wheat bran, stabilizer guar flour, malt extract.

Nutritional values:100 g / 3.53 oz contain on average:

750 - Sonnenbluemenbrotchen

750 - Sunflower seed Roll

This traditional box-shaped raisin bread is already presliced. A delicioraisins.

Ingredients: Wheaten flour, sunflower kernels (10 %), rye flour, yeast, salt, oat flaked, thickening agent (guar flour), roasted barley malt extract, sugar, emulsifier (E472e).

Nutritional values:100 g / 3.53 oz contain on average:

748 - Krustenspitz

748 - Crusty rye Roll

Wheat roll with rye and wheat grist, wheat bran, linseed and soya grist, prebaked.

743 - Musilibrotchen

743 - Musli Roll

N/A

720 - Mohnbrötchen

720 - Poppy seed Roll

Crispy wheat roll, properly sprinkled with poppy. A popular roll, proved for a long time. Offers a variety of sorts in the bread basket

730 - Sesambrötchen

730 - Sesame Roll

782 - Baguette-Brötchen

782 - Baguette Roll

Wheat roll - baked according to a typical French recipe. A particular pleasure due to its fine taste, juicy and fluffy crumb and crunchy crust.

810 - Baguette

810 - Baguette

With its fine and aromatic taste this baguette will complete your roll assortment.

Ingredients: Wheaten flour, water, yeast, salt, thickening agent (guar flour), sugar, emulsifier(E472e).

Nutritional values:100 g / 3.53 oz contain on average:

798 - Ciabatta-Brötchen

798 - Ciabatta Roll

The roll is the small brother of the ciabatta bread, a wheat roll according to an Italian recipe with a typical flavour. Special is the soft and irregular large-pored crumb with a strong, extra crunchy crust.

760 - Laugenbrezeln

760 - Pretzel

Baked like in Swabia and spinkled with coarse granulated salt. This trendy pastry, ideal as a snack, this typical Southern German specialty has many fans in Germany.

762 - Laugenbrötchen

762 - Pretzel-dough Roll

This Southern German specialty has become a trend article in whole Germany. The rolls are sprinkled with coarse granulated salt before baking. The crossed cut istopping or put it on the buffet.