836 - Buttercroissant mit Schokocreme

836 - Chocolate Croissant

Puff pastry, filled with bittersweet chocolate.

Ingredients: Dough: Wheaten flour, butter (19 %), water, baking agent (wheat malt flour, skimmed milk powder, sweet whey powder, hydrogenated vegetable oil (colza), emulsifier (E322-lecithin), flour improver (E300-ascorbic acid), enzymes), baker's yeast, whole egg, salt, sugar, malt extract Filling: Chocolate cream (22 %) (sugar, vegetable oil (colza and palm oil), low fat cocoa powder, skimmed milk powder, lactose, emulsifier (E442-ammonium salts of phophaticid acids)).

Nutritional values:100 g / 3.53 oz contain on average:

839 - Butter Croissant

839 - Butter Croissant

Tender-crusty French style pastry with a fine taste of butter. The big version.

Ingredients: Wheat flour, butter (25%), water, bakery improver (wheat starch), sugar, salt, wheat malt flour, skimmed milk powder, wheat flour, sweet whey powder, wheat gluten, vegetable oil, emulsifier (sunflower lecithin), flour agent (ascorbic acid, enzymes), yeast, liquid egg, barley malt extract.

Nutritional values:100 g / 3.53 oz contain on average:

841 - Marzipan-Butter Croissant

841 - Marzipan-Butter Croissant

Crusty puff pastry with a high-quality marzipan filling - very aromatic and not too sweet. Fine desiccated coconut on the upside give an interesting nutty flavour.

843 - Butter-Croissant mit Nuß- Nougatcreme

843 - Butter-Croissant with Nut-Nougat Filling

Sweet croissant specialty, filled with tender nut-nougat cream. The ground nuts on the topping give an additional flavour. Popular for its taste of butter.

Ingredients: Dough: Wheat flour, butter (19 %), water, bakery improver (wheat malt flour, skimmed milk powder, sweet whey powder, hardened vegetable oil (colza), emulsifier (E322), flour treating agent (E300), enzymes), yeast, liquid egg, sugar, salt, malt extract

Filling: Nut-nougat-cream (22%) [sugar, hazelnut kernels, vegetable oil and vegetable fats (colza), milk powder, skimmed milk powder, skimmed cocoa, hydrogenated vegetable oil, emulsifier (E300 soya lecithin)

Topping: Hazelnut kernel semolina.

844 - Schokobrötchen

844 - Chocolate Roll

Sweet, filled puff pastry. The two bittersweet chocolate sticks in the dough are melting wheadditional, light flavour.

850 - Kirch Vanille Strudel

850 - Cherry Custard Strudel

N/A

860 - Quarktaschen

860 - Sweet Cheese Pocket

Freshly stirred and seasoned to taste quark, embedded into fluffy butter puff pastry in the form of a small basket.

862 - Apfelecke

862 - Apple Triangle

Delicious plunder slice with a mouth-watering filling made of apples, sultanas and hazelnut pieces. Baked with butter for an additio-nal light flavour.

867 - Makronen Hornchen

867 - Chocolate Horseshoe with Almonds

Juicy persipan, sprinkled with planed almonds. Both endings are coated with couverture - with the traditional croissant look.

902 - Donuts Schoko

902 - Chocolate Donu

Fluffy-juicy yeast risen pastry with tender crumb, coated with a delicious chocolate glaze.

905 - Berliner Johannesbeer

905 - Rasberry Donut

Fluffy-juicy yeast risen pastry with a delicious marmelade filling and a tender crumb. Fried to a golden brown - sprinkled with powdered sugar.

918 - Johannesbeer Butterstreusel

918 - Redcurrant Buttercramble

A wheat roll according to an Italian recipe with a typical flavour. Special is the soft and irregular large-pored crumb with a strong, extra crunchy crust. Can be used in many ways, for example as side order or topped.

920 - Muffins hell mit Blaubeeren

920 - Blueberry Muffin

Round, ready-baked wheat roll with the traditional Kaiser Roll look.

921 - Muffins dunkel mit Schokolade

921 - Chocolate Muffin

Delicious, juicy batter cake with a fluffy crumb and an extra portion of chocolate. Small, traditional American tartlet, separately baked in a tin. The small pleasure for in between.

922 - Plunder-Rosinenschnecke

922 - Sultana Snail

Particular juicy, sweet puff pastry with a great number of raisins. Rolled to a big bun, decorated with stripes of sugar icing.

923 - Streuselschnecke

923 - Butter Cramble

Fluffy pastry made of yeast dough, rolled to a big bun. Covered with crusty crumbs and a slight sweet flavour due to the decoration with sugar icing.

924 - Amerikaner

924 - Amerikaner

Delicious cake batter pastry with a juicy, fluffy crumb, decorated with sugar icing.

925 - Apfelberliner

925 - Apple Berliner

N/A

926 - Spritzring

926 - Donut

N/A

933 - Apfelstreuselkuchen

933 - Apple Zinnemen Streusel

Ready-baked apple-streusel cake. The fluffy curd dough with apple piedes is covered with crusty crumbs.